Propylene glycol alginate

From Alinea - Mosaic: The Postmodern Pantry
Jump to: navigation, search

Contents

[edit] Description

A gel derived from brown algae, propylene glycol alginate is used as a thickener and stabilizer, often in ice cream and salad dressings.

[edit] Uses

[edit] Sources

[edit] Recipes

Retrieved from "http://postmodern-pantry.com/wiki/index.php/Propylene_glycol_alginate"
Personal tools